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Plate of Chicken Pomodoro Delight with fresh basil and tomatoes

Chicken Pomodoro

Juicy chicken breasts in a savory tomato basil sauce topped with melted Parmesan cheese, this one-pan wonder is easy to make and family-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless recommended
  • 2 cups fresh tomatoes, diced Can use canned tomatoes if needed
  • 3 cloves garlic, minced Fresh garlic preferred
  • 1/4 cup fresh basil, chopped Use fresh for best flavor
  • 1/4 cup grated Parmesan cheese Add more for a cheesier dish if desired
  • 2 tablespoons olive oil For cooking chicken
  • Salt and pepper, to taste For seasoning

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side until golden and cooked through.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add garlic and sauté for 30 seconds.
  5. Add diced tomatoes and cook for about 5 minutes, until soft.
  6. Stir in fresh basil and Parmesan cheese.
  7. Return chicken to the skillet, spooning the sauce over the top.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve hot!

Notes

For the best flavor, use fresh ingredients. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in a skillet or microwave.