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Chicken Bacon Ranch Sliders

Deliciously easy sliders featuring a savory mix of chicken, bacon, and ranch on sweet rolls, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Kings Hawaiian rolls Sweet rolls for a delicious base.
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
  • 6 slices Bacon, cooked and chopped For flavor and crunch.
  • 1/2 cup Ranch dressing Adjust according to taste.
  • 2 tablespoons Maple syrup For brushing on top.
  • 6 slices Cheese slices (optional) Add for extra creaminess.
  • 3 tablespoons Butter, for glazing Melted, to brush on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, chopped bacon, and ranch dressing.
  3. Slice the Kings Hawaiian rolls in half and lay the bottom half in a greased baking dish.
  4. Spread the chicken and bacon mixture evenly over the rolls.
  5. Optionally, add cheese slices on top of the mixture.
  6. Place the top half of the rolls on top.
  7. Melt butter and mix with maple syrup, then brush the mixture over the top of the sliders.
Baking
  1. Cover with foil and bake for 15-20 minutes.
  2. Remove the foil and bake for another 5 minutes or until golden.
Serving
  1. Serve warm and enjoy!

Notes

For a kick, add hot sauce or pepper jack cheese. Can be stored for about 3 days in the fridge or frozen for up to 2 months.