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Chicken Bacon Ranch Pasta

A creamy, one-pan pasta dish packed with flavor from crispy bacon and zesty ranch dressing, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • to taste Salt and pepper
  • for garnish Chopped parsley

Method
 

Preparation
  1. Cook the pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink. Season with salt and pepper.
  3. Stir in the ranch dressing and cooked pasta. Mix well.
  4. Add crumbled bacon and shredded cheese, stirring until the cheese is melted and everything is heated through.
  5. Garnish with chopped parsley before serving.

Notes

For additional flavor, consider adding garlic powder or spinach. Substitute with whole wheat or gluten-free pasta for a healthier option. Leftovers can be stored for 3-4 days in the fridge or up to 2 months in the freezer.