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Cheesy Meatball Subs

Warm, cheesy meatball subs nestled in crusty hoagie rolls make for the ultimate comfort food that's easy to prepare and family-friendly.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese Can be substituted with vegan Parmesan for vegan option.
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced Toasting enhances flavor.
  • 1 large egg
  • to taste Salt and pepper
Assembly
  • 2 cups marinara sauce Use leftover sauce for dipping.
  • 4 pieces hoagie rolls Can substitute with sub rolls or sliced Italian bread.
  • 2 cups shredded mozzarella cheese Use dairy-free cheese for vegan option.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
Cooking
  1. In a skillet, cook meatballs until browned on all sides.
  2. Add marinara sauce to the skillet and simmer for 10-15 minutes until cooked through.
Assembly
  1. Place hoagie rolls on a baking sheet. Fill each roll with meatballs and sauce.
  2. Top with mozzarella cheese and toast in the oven until cheese is melted and bubbly, about 10 minutes.
  3. Serve hot and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze for about 2 months. Reheat in the oven for best results.