Go Back

Cheesy Hamburger Rice Casserole

This comforting one-pan Cheesy Hamburger Rice Casserole features ground beef, creamy rice, and gooey cheese, making it a perfect dish for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain off any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup.
  4. Season with salt, pepper, and paprika. Bring this mix to a boil, then reduce heat and simmer for 5 minutes.
  5. Transfer the mixture to the baking dish, cover with aluminum foil, and bake for 25 minutes.
  6. Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbling.
  7. Garnish with chopped parsley before serving.

Notes

This casserole can be customized with different proteins or cheeses. Leftovers can be stored in the fridge for up to 3-4 days or frozen for 2-3 months.