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Cheesy Hamburger Rice Casserole

A cozy and heartwarming casserole that combines ground beef, rice, and melty cheese for a simple yet satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef can substitute with turkey or a meat alternative for a lighter dish
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain rice, uncooked can substitute with brown rice, adjust cooking time
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup can substitute with cream of chicken soup
  • 1 cup cheddar cheese, shredded add extra before serving for indulgence
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Don’t forget to drain any excess fat!
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika.
  4. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  5. Transfer this mixture to your prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  6. Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

For extra creaminess, stir in a dollop of sour cream or cream cheese before you bake. If you love a kick, add some diced jalapeños or a dash of hot sauce. The leftovers keep well in the fridge for up to 4 days, or you can freeze it for up to 3 months.