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Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps offer a flavor explosion wrapped in warm, crispy tortillas, filled with tender chicken and melted cheese, paired with a dreamy garlic aioli. Perfect for busy weeknights or gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) You can use leftover rotisserie chicken for extra flavor.
  • 1/2 cup garlic aioli This adds a rich flavor to the wraps.
  • 1 cup cheddar cheese (shredded) Feel free to swap with Monterey Jack or pepper jack for variation.
  • 4 large tortillas Use flour or corn tortillas depending on your preference.
  • to taste salt and pepper Adjust according to your taste.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken and garlic aioli. Mix until everything is well coated.
  2. Stir in the shredded cheddar cheese and add salt and pepper to taste.
  3. Lay a tortilla on a flat surface. Spoon a generous amount of the cheesy chicken mixture into the center.
  4. Roll up the tortilla, folding in the sides to secure the filling. Repeat with the remaining tortillas.
Cooking
  1. Heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan and cook until golden brown, about 2-3 minutes per side.
  2. Slice in half and serve.

Notes

These wraps can be made ahead of time. Store the filling in the fridge and assemble right before cooking. For storage, they keep well in the fridge for up to 3 days, or freeze for up to a month. To reheat, pop them in a skillet on low heat until warmed through and crispy again.