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Cheesy Garlic Chicken Wraps

Delightful wraps filled with tender chicken, zesty garlic, and gooey cheese, perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional) optional
  • Olive oil for cooking

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well mixed.
  2. Divide the filling among the tortillas, topping with spinach and diced tomatoes.
Cooking
  1. Roll the tortillas tightly and cook seam-side down in a skillet with olive oil over medium heat for about 3-4 minutes on each side until golden brown.
  2. Finally, slice in half and serve warm for extra cheesiness!

Notes

Serve with a side salad or crispy sweet potato fries. Don't forget a dollop of sour cream or salsa on the side for extra kick. For storage, these wraps will keep in the fridge for 3-4 days or can be frozen for up to 2 months.