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Cheesy Garlic Chicken Wraps

Delicious and easy-to-make Cheesy Garlic Chicken Wraps filled with creamy garlic aioli, shredded chicken, and melted cheddar cheese, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) Use leftover or rotisserie chicken for convenience.
  • 1/2 cup garlic aioli Store-bought or homemade.
  • 1 cup cheddar cheese (shredded) Feel free to experiment with different types of cheese.
  • 4 large tortillas Large tortillas work best for wrapping.
  • to taste Salt and pepper Adjust seasoning to your preference.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken and garlic aioli. Mix until the chicken is well coated.
  2. Add a pinch of salt and pepper to taste, stirring until combined.
  3. Lay your tortillas flat and evenly distribute the chicken mixture onto each one.
  4. Top with a generous sprinkle of cheddar cheese.
Cooking
  1. Roll the tortillas tightly into wraps and place them on a heated pan.
  2. Grill each wrap until golden brown and the cheese melts, about 2-3 minutes per side.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to a month. Reheat in a frying pan for best results.