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Cheesy Garlic Chicken Wraps

Delicious and easy-to-make Cheesy Garlic Chicken Wraps with creamy cheese, shredded chicken, and garlic, all made in just one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for a quick shortcut.
  • 1 cup shredded cheese (e.g., mozzarella or cheddar) Feel free to experiment with different cheeses like gouda.
  • 4 large tortillas Choose your preferred tortilla type.
  • 2 tablespoons garlic, minced Adjust the amount based on your garlic preference.
  • 1 tablespoon olive oil For sautéing the garlic.
  • to taste Salt and pepper Season to your liking.
  • Fresh herbs (e.g., parsley or cilantro) for garnish Optional, for added freshness.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the shredded chicken to the skillet and season with salt and pepper. Cook until heated through.
  3. Remove the skillet from heat and stir in the shredded cheese, allowing it to melt slightly.
Assembly
  1. Lay the tortillas flat and spoon the cheesy chicken mixture onto each.
  2. Roll the tortillas tightly to form wraps.
Cooking
  1. Place the wraps in the skillet seam-side down and cook until golden brown and crispy on all sides.
  2. Slice in half, garnish with fresh herbs, and serve warm.

Notes

Store leftovers in the fridge for 3-4 days in an airtight container, or freeze for up to 3 months.