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Cheesy Chicken Garlic Wraps

These cheesy chicken wraps are a delightful comfort food that combines seasoned chicken, garlic sauce, and gooey cheese, all wrapped in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken filling
  • 2 large large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
For the wraps
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • to taste Fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated.
  2. Heat a non-stick pan over medium heat. Cook the seasoned chicken for about 6-8 minutes, stirring occasionally, until golden and cooked through. Then, remove from heat and let cool slightly.
  3. Lay the tortillas on a flat surface. Spread a layer of creamy garlic sauce on each tortilla.
  4. Evenly distribute the cooked chicken atop each tortilla and sprinkle with shredded cheddar and mozzarella cheese.
  5. Fold the tortillas over the filling to create a wrap.
Grilling
  1. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden and crispy.
  2. Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley, if desired. Serve immediately!

Notes

These wraps can last up to 3 days in the fridge in an airtight container. For longer storage, freeze for up to a month. Reheat in a pan for the best taste.