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Bowl of cheesy bean dip served with tortilla chips

Cheesy Bean Dip

This Cheesy Bean Dip combines creamy goodness with a zesty kick, making it a quick and easy crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can refried beans
  • 1 cup cream cheese, softened Ensure cream cheese is softened for best mixing
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped green onions (optional) For garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the black beans, refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin. Mix until well combined and creamy.
  3. Transfer the mixture to a baking dish and spread it evenly.
Baking
  1. Bake for 20-25 minutes until the dip is steaming hot and bubbly.
  2. Remove from the oven and sprinkle with green onions if desired.
Serving
  1. Serve warm with your favorite tortilla chips.

Notes

Store in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the oven to restore its bubbly texture. Variations include substituting cheese and adding toppings like jalapeños or olives.