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Delicious cheeseburger sliders served on a platter

Cheeseburger Sliders

Deliciously cheesy mini sliders that are perfect for game days or cozy movie nights. Quick and easy to make, these sliders are sure to be a hit with everyone!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 12 pieces slider buns
Serving Suggestions
  • Ketchup for serving
  • Mustard for serving
  • Pickles (optional)
  • Lettuce (optional)
  • Tomato (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into small patties that will fit nicely on your slider buns.
Cooking
  1. Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
  2. Place the patties on the bottom halves of the slider buns, add a sprinkle of cheddar cheese, and top with the other half of the buns.
  3. Arrange the sliders on a baking sheet and cover with foil.
  4. Bake in the preheated oven for about 10 minutes to melt the cheese.
Serving
  1. Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

Notes

Toast the buns slightly for an extra crunch. You can swap the ground beef for ground turkey or plant-based meat for a lighter version.