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Caramel Apple Grapes

Irresistibly delicious grapes coated in gooey caramel and crunchy peanuts, perfect for parties or a sweet snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag green grapes Choose larger-size grapes
  • 11 oz caramel bits
  • 2 Tablespoons heavy cream or water For melting the caramel
  • 1.5 cups chopped peanuts For rolling the caramel-coated grapes
  • as needed toothpicks For dipping grapes

Method
 

Preparation
  1. In a small saucepan, combine the caramel bits and 2 tablespoons of heavy cream or water over medium-low heat. Stir occasionally until melted and smooth, about 5 minutes.
  2. Remove the caramel from heat. Use a toothpick to spear a grape and dip it about 3/4 of the way into the caramel, allowing excess to drip off.
  3. Roll the caramel-coated grape in the chopped peanuts and place it on a foil-lined baking sheet. Repeat with the remaining grapes.
  4. Chill in the fridge until ready to serve. Before serving, let them sit at room temperature for about 10 minutes to soften the caramel.

Notes

Store leftovers in the fridge for up to 3 days. Avoid airtight containers to maintain peanut crunch.