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Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars combine creamy cheesecake, tart apples, and sweet caramel for a perfect dessert that’s simple to make and ideal for autumn festivities.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling Ingredients
  • 2 packages cream cheese, softened (8 oz each) Ensure cream cheese is at room temperature.
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time for better texture.
  • 2 cups peeled, chopped apples Use a mix of sweet and tart apples.
  • 1 cup caramel sauce Drizzle over the top.
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9x9 inch baking pan.
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of your prepared pan to form the crust.
  3. In a large bowl, beat the cream cheese until smooth. Add the 3/4 cup sugar and vanilla extract, mixing until well combined.
  4. Add the eggs one at a time, mixing until each is well incorporated.
  5. Fold in the chopped apples and cinnamon. Pour this mixture over your crust.
  6. Drizzle caramel sauce over the top and use a knife to swirl it into the cheesecake batter.
Baking
  1. Bake for 30-35 minutes or until the center is set. Cool and refrigerate for at least 2 hours before slicing into bars.

Notes

For best results, ensure cream cheese is at room temperature. Chill the bars for better flavor and texture. They can be stored in an airtight container in the fridge for 3 to 5 days.