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Caputo Fioreglut Pizza

Enjoy a perfectly crispy and chewy gluten-free pizza crust with customizable toppings, making pizza night a gourmet adventure in your kitchen.
Print Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 1/8 cups Caputo Fioreglut gluten-free flour
  • 1 teaspoon instant yeast
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/4 ounces warm water Ensure water is warm, not boiling.
  • 1 tablespoon extra virgin olive oil Plus more for handling and brushing.
Toppings
  • Your favorite pizza toppings (sauce, shredded or sliced mozzarella cheese) Customize to your taste.

Method
 

Preparation
  1. In a large bowl, mix the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil, stirring until a dough forms.
  3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
  4. Cover the dough and let it rise for 30 minutes in a warm spot.
Cooking
  1. Preheat your oven and roll out the dough into your desired pizza shape.
  2. Drizzle with olive oil.
  3. Top with sauce and cheese, then bake for about 12-15 minutes until the crust is golden and crispy.

Notes

Store leftovers in the fridge for up to 3 days or freeze for a month. Reheat in the oven to enjoy again.