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Cajun Steak Tips with Cheesy Rigatoni

Experience bold flavors and creamy goodness with this one-pan Cajun Steak Tips with Cheesy Rigatoni, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Cajun-seasoned steak tips
  • 8 oz rigatoni pasta
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter For sautéing garlic.
  • 2 cloves garlic, minced Adds flavor.
  • to taste Salt and pepper To season the dish.
  • for garnish Fresh parsley

Method
 

Preparation
  1. Cook the rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Cooking
  1. Add Cajun-seasoned steak tips to the skillet and cook until browned and desired doneness is reached.
  2. Reduce heat to low and stir in heavy cream, allowing it to simmer for a few minutes.
  3. Gradually add Parmesan cheese, stirring until the sauce is creamy and smooth.
  4. Mix in the cooked rigatoni and combine well, ensuring the pasta is coated with the sauce.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

For leftovers, store in an airtight container in the fridge for 3 to 4 days, or freeze for up to 3 months. Reheat on low heat in a skillet with a splash of cream if needed.