Go Back
Cajun Seafood Alfredo with Lobster and Crab served in a creamy sauce

Cajun Seafood Alfredo with Lobster and Crab

A creamy and indulgent pasta dish featuring lobster and crab, perfect for a cozy dinner or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz fettuccine pasta Cook according to package instructions
Creamy Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Freshly grated is preferable
  • 2 tablespoons Cajun seasoning Adjust to taste
  • 2 tablespoons butter For sautéing
  • 2 cloves garlic, minced To enhance flavor
Seafood
  • 1 cup lobster meat, cooked and chopped
  • 1 cup crab meat, cooked and shredded
Garnish

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Stir in the heavy cream and Cajun seasoning, cooking for a few minutes until slightly thickened.
  3. Add the lobster and crab meat to the skillet, stirring gently to combine, and heat through.
  4. Mix in the cooked fettuccine and Parmesan cheese, tossing until well coated.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

Cook pasta al dente to prevent it from getting mushy during reheating. Feel free to swap seafood for shrimp or scallops. Add lemon zest for a fresh touch. For spiciness, sprinkle red pepper flakes before serving. Use freshly grated Parmesan cheese for the best flavor.