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Bowl of Cajun Seafood Alfredo with lobster and crab garnished with parsley

Cajun Seafood Alfredo with Lobster and Crab

A rich and creamy fettuccine dish featuring tender lobster and crab meat, seasoned with bold Cajun spices, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 12 oz Fettuccine pasta Cook according to package instructions
  • 1 cup Lobster meat Cooked and chopped
  • 1 cup Crab meat Cooked and shredded
Sauce Ingredients
  • 1 cup Heavy cream
  • 2 tbsp Butter Unsalted, for sautéing
  • 4 cloves Garlic Minced
  • 2 tbsp Cajun seasoning
  • 1 cup Parmesan cheese Grated
  • Salt Salt To taste
  • 1/2 tsp Black pepper To taste
Garnish
  • 2 tbsp Parsley Chopped, for garnish

Method
 

Preparation
  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Making the Sauce
  1. Pour in heavy cream and bring it to a simmer.
  2. Stir in Cajun seasoning and Parmesan cheese, mixing until the sauce is smooth and luscious.
  3. Gently fold in lobster and crab meat into the sauce.
Combining
  1. Combine the cooked fettuccine with the sauce, mixing until well-coated.
  2. Season with salt and black pepper to taste.
  3. Serve immediately, garnished with parsley.

Notes

For a dazzling presentation, serve in wide, shallow bowls with extra cream drizzled on top. Pair with garlic bread and a nice white wine for a complete meal.