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Cajun Sausage Pasta

A creamy, zesty pasta dish featuring smoky Cajun sausage, vibrant veggies, and cheesy goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Louisiana
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta of your choice
  • 1 lb Cajun sausage, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. In the same pot, add the sliced Cajun sausage and cook over medium heat until browned.
  3. Add the bell pepper, onion, and garlic; sauté until the vegetables are soft.
  4. Stir in the diced tomatoes, heavy cream, and Cajun seasoning; let it simmer for about 5 minutes.
  5. Add the cooked pasta and shredded cheese; stir until well combined and the cheese is melted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

For variations, consider using whole wheat or gluten-free pasta. Adjust Cajun seasoning according to spice tolerance. You can also add spinach or zucchini for extra veggies, or swap sausages for chicken or plant-based options. Refrigerate leftovers for 3-4 days or freeze for up to 3 months.