Ingredients
Method
Preparation
- In a large skillet over medium heat, add the ground chicken, breaking it apart as it cooks.
- Once browned, toss in the diced onion, bell pepper, and garlic. Cook until the veggies are soft.
- Stir in the Cajun seasoning, diced tomatoes, and Worcestershire sauce. Let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Serve the mixture on hamburger buns, adding your favorite toppings as desired.
Notes
Leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen for up to 3 months. Reheat on the stove or in the microwave.
