Bruschetta Dip

A creamy, zesty Bruschetta Dip made with fresh tomatoes, basil, and feta cheese, perfect for parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

For the Tomato Mixture

4 Roma tomatoes
0.25 cup basil leaves, chopped More for garnish
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1-2 teaspoons balsamic vinegar
to taste Salt

For the Cheese Mixture

8 oz feta cheese block, crumbled
0.5 block cream cheese (4 oz) Use room temperature for easier blending
0.5 cup sour cream Can swap for Greek yogurt for a healthier option
1 tablespoon lemon juice, freshly squeezed
1 tablespoon olive oil
to taste Red pepper flakes
to taste Parmesan cheese, freshly grated

Method

Preparation of Tomato Mixture

Chop the tomatoes and toss them into a bowl.
Mix in the chopped basil and minced garlic.
Drizzle with olive oil and balsamic vinegar; add salt to taste.
Let the mixture sit for about 10-15 minutes to let the flavors mingle.

Preparation of Cheese Mixture

In another bowl, combine softened cream cheese and sour cream.
Fold in crumbled feta, minced garlic, lemon juice, and olive oil; season with salt.

Assembly

Layer by spooning the cheese mixture at the bottom of a serving dish, then top with the tomato-basil mixture.
Garnish with extra basil, Parmesan, and red pepper flakes before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Prepare a day ahead and add fresh toppings before serving for maximum flavor.