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Brown Sugar Pork Chops

Juicy, caramelized pork chops coated in a sweet brown sugar glaze, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chop Ingredients
  • 4 pieces pork chops Bone-in or boneless, as per preference.
  • 2 tablespoons brown sugar For the sweet glaze.
  • 1 teaspoon paprika Adds flavor and color.
  • 1/2 teaspoon garlic powder Enhances the savory profile.
  • 1/2 teaspoon onion powder Complements the garlic.
  • 1/4 teaspoon cayenne pepper For a hint of spice.
  • Salt and pepper To taste.
  • 2 tablespoons olive oil For cooking.

Method
 

Preparation
  1. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the spice rub.
  2. Rub the mixture generously onto the pork chops.
Cooking
  1. Heat olive oil in a pan over medium-high heat.
  2. Add pork chops to the pan and cook for about 4-5 minutes on each side, or until cooked through and nicely browned.
  3. Serve immediately and enjoy your quick family dinner!

Notes

Let the chops sit at room temperature for about 30 minutes before cooking for even cooking. You can also use chicken breasts as a substitute or try brown sugar alternatives like coconut sugar.