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Brown Sugar Cinnamon Cookies

Delightfully soft and chewy, these Brown Sugar Cinnamon Cookies are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened Use softened butter for a creamier dough.
  • 2 large eggs For a vegan option, substitute with flaxseed meal.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour For gluten-free, use a gluten-free flour blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon Don't skip the cinnamon for that nostalgic flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

For storage, keep cookies in an airtight container at room temperature for 3-5 days. They can be frozen for longer storage. Serve with vanilla ice cream or drizzle with chocolate sauce for an extra treat.