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Breakfast Casseroles

Discover a delightful collection of breakfast casseroles that are not only easy to prepare but also versatile, ensuring a hearty start to your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 12 large eggs Whisked
  • 2 cups milk Whole or low-fat as preferred
  • 4 cups bread Cubed, can be day-old or fresh
Savory Add-Ins
  • 1 cup sausage Cooked and crumbled
  • 1 cup ham Diced
  • 1 cup bacon Cooked and crumbled
Cheese and Seasonings
  • 2 cups cheese Shredded, e.g., cheddar or mozzarella
  • 1 tsp salt Adjust to taste
  • 1 tsp pepper Freshly ground for best flavor
  • 1 tbsp herbs Optional, fresh or dried

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add salt, pepper, and herbs to the egg mixture.
  4. Layer cubed bread in a greased baking dish.
  5. Sprinkle the meats evenly over the bread.
  6. Pour the egg mixture over the top, ensuring even coverage.
  7. Top with shredded cheese.
Baking
  1. Bake in the preheated oven for 40-45 minutes, or until the egg is set and the top is golden.
  2. Let it cool for a few minutes before serving.

Notes

Feel free to mix and match ingredients based on personal preferences. Can be prepared the night before for an easier morning.