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Breakfast Casserole

A delicious mix of baked eggs, cheese, ham, and bread that makes mornings delightful and is perfect for easy cleanup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 eggs
  • 1 cup milk
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 2 cups cubed bread Use stale bread for sturdier texture
  • 1/2 cup chopped bell peppers Any color bell pepper works
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well mixed.
  3. Add the ham, cheese, bread, bell peppers, and onions. Season with salt and pepper.
  4. Pour the mixture into a greased baking dish and spread it evenly.
Baking
  1. Bake for 30-35 minutes until the eggs are set and the top is lightly golden.
  2. Allow to cool for a few minutes before serving.

Notes

Serve cut into squares with fresh herbs or salsa. Casserole stores well in the fridge for 3-4 days and can be frozen for up to 3 months.