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Platter of tasty Big Mac Sliders served with fries

Big Mac Sliders

Delicious, homemade Big Mac Sliders filled with ground beef, gooey cheese, and tangy sauce, perfect for game day or cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean beef for a healthier option.
  • 1/2 cup diced onions
  • 1/2 cup pickles, sliced
  • 1/4 cup mayonnaise Can use vegan mayo for a vegan option.
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 8 slices American cheese Can substitute with cheddar or pepper jack.
  • 12 pieces slider buns Toasted inside for crunchier texture.
  • Salt and pepper to taste
  • Sesame seeds (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Season with salt and pepper.
  3. In a bowl, mix mayonnaise, ketchup, and mustard to create the sauce.
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Layer the cooked beef mixture on the buns, add a slice of cheese, pickles, and drizzle with the sauce.
  6. Place the top halves of the buns on the sliders.
  7. Optionally, sprinkle with sesame seeds.
  8. Bake in the oven for about 10-15 minutes until the cheese melts and the buns are lightly toasted.
  9. Serve warm and enjoy!

Notes

For leftovers, store in the fridge for about 3 days or wrap and freeze for up to a month. Reheat in the oven at a low temperature until warmed through.