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Plate of irresistibly delicious BBQ meatballs drizzled with sauce

BBQ Meatballs

Tender, juicy meatballs coated in smoky, tangy BBQ sauce—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef You can also use ground turkey or chicken as a substitute.
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg Can be substituted with flaxseed meal for a vegan option.
  • 1 cup BBQ sauce Try using different flavors for a unique twist.
  • Salt and pepper To taste

Method
 

Preparation
  1. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper until well combined.
  2. Form the mixture into small meatballs (about the size of a golf ball).
Cooking
  1. Place the meatballs in a crockpot.
  2. Drizzle BBQ sauce over the meatballs, ensuring they are all coated.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve hot as a scrumptious appetizer!

Notes

Leftovers can be stored in the refrigerator for 3-4 days. Can freeze for up to 3 months in an airtight container. Reheat as needed.