Ingredients
Method
Preparation
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cooking
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese. Top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Notes
Pro Tip: Don’t skimp on the cheese; it’s what makes these quesadillas ooey-gooey and irresistible! Serve with zesty salsa or fresh guacamole for added flavor.
