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Bang Bang Salmon Bites

These crispy and flavorful Bang Bang Salmon Bites are quick to make and satisfying, perfect for impressing guests or family at dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Salmon Preparation
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil (or spray for crisping)
Bang Bang Sauce
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime
Bowls Assembly
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 medium avocado (sliced)
  • ½ cup shredded carrots
  • 2 stalks green onions (sliced)
  • to taste fresh cilantro and sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a bowl, mix salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
  3. Coat the seasoned salmon bites in panko breadcrumbs, ensuring each piece is well covered. Use olive oil for a crunchy finish.
Cooking
  1. Place the coated salmon bites on a baking sheet and bake for about 12-15 minutes or air-fry for around 10-12 minutes until golden brown and crispy.
  2. While the salmon is cooking, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a bowl. Whisk until creamy.
Assembly
  1. On a plate, layer the cooked jasmine rice (or cauliflower rice), add the salmon bites, then top with shredded cabbage, carrots, avocado slices, and green onions.
  2. Drizzle with the bang bang sauce and garnish with fresh cilantro and sesame seeds.

Notes

These bites are best enjoyed fresh but can be stored in an airtight container in the fridge for 2-3 days. They freeze well too! To reheat, use the oven or air fryer to maintain crispiness. Adjust the spice level of the sauce to your preference.