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Bang Bang Chicken Bowl

A magical, flavor-packed dish combining tender chicken, crunchy veggies, and a creamy-spicy sauce, perfect for impressing your family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 cup cooked rice (white, brown, or cauliflower) Use a rice cooker for convenience
  • 1 cup mixed veggies (broccoli, bell peppers, carrots) Keep vegetables slightly crisp
  • 2 tablespoons olive oil For sautéing the chicken
  • to taste Salt and pepper Season generously
For the Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha Adjust for spiciness
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Method
 

Cooking the Rice
  1. Start by cooking your rice according to the package instructions. Set it aside once ready.
Prepare the Chicken
  1. While the rice is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Sauté the Chicken
  1. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Mix the Sauce
  1. While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
Add Veggies
  1. Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender.
Combine Everything
  1. Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve over a mound of rice.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months. Reheat in the microwave or stovetop when ready to eat.