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Balsamic baked chicken breast seasoned and baked to perfection

Balsamic Baked Chicken Breast

A flavorful and easy-to-make dish of juicy chicken breasts marinated in a tangy balsamic vinegar mixture and baked to perfection.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless (skinless) chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • Fresh basil leaves (for garnish, optional)

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
  2. Whisk the ingredients together until well blended, ensuring the honey dissolves completely.
  3. Season the marinade with salt and pepper to taste.
  4. Place the chicken breasts in a large resealable plastic bag or shallow dish.
  5. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap.
  6. Refrigerate for at least 30 minutes, preferably 2 to 4 hours for best results.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
  3. Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
  4. Place the marinated chicken breasts in the prepared baking dish, spaced evenly.
  5. Pour any remaining marinade over the chicken.
  6. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Optionally, baste the chicken with pan juices halfway through baking.
  8. Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
  9. Slice the chicken into thick pieces for serving.
  10. Arrange the sliced chicken on a serving platter and drizzle with pan juices.
  11. Garnish with fresh basil leaves if desired.

Notes

For best results, allow the chicken to marinate for as long as possible. Serve with roasted vegetables or quinoa.