Baked Pears with Feta, Honey, and Cranberries

This dessert combines sweet ripe pears with rich feta, honey, and tart cranberries for a delightful, cozy treat that is easy to prepare and perfect for weeknight indulgence.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

3 pieces ripe pears, halved and cored Choose ripe, sweet pears.
75 grams crumbled feta cheese Feta adds creaminess.
30 milliliters olive oil or melted butter Brush on pear halves.
30 grams dried cranberries Can substitute with raisins or dates.
30 milliliters honey Drizzle over baked pears.
1 gram ground cinnamon Use to sprinkle on pears.

Garnish

to taste Fresh thyme leaves Optional for garnish.

Method

Preparation

Preheat your oven to 190°C and line a baking dish with parchment paper.
Brush the pear halves with olive oil or melted butter, then arrange them cut-side up in the baking dish.
Sprinkle them lightly with ground cinnamon.

Baking

Bake for 20 to 25 minutes until the pears are tender but still holding their shape.
Remove from the oven and immediately top each pear half with crumbled feta and dried cranberries.
Drizzle generously with honey and garnish with fresh thyme leaves if desired.
Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. For the best flavor, enjoy warm. Reheat in the oven or microwave. Experiment with different cheeses or fruits for variations!