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Baked Cranberry Brie Bites

These Baked Cranberry Brie Bites feature a golden puff pastry filled with gooey brie cheese and sweet-tart cranberry sauce, making them a perfect crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Pastry and Filling
  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into 12 cubes
  • ½ cup cranberry sauce (store-bought or homemade)
  • 2 tbsp candied pecans, chopped (optional) For added crunch
  • 1 sprig fresh rosemary (optional) For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
  3. Place a cube of brie into each pastry cup, then top with a spoonful of cranberry sauce and a sprinkle of chopped candied pecans (if using).
Baking
  1. Bake for 15–18 minutes or until the pastry is golden brown and bubbly.
  2. Cool for 5 minutes, then garnish with a sprig of rosemary before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. You can freeze these bites before baking – just bake directly from the freezer and add a minute or two to the bake time.