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Baked Cottage Cheese Eggs

A creamy and delicious baked dish filled with cottage cheese, eggs, and colorful veggies, perfect for a quick and nutritious breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Parmesan Cheese Grated
Seasonings
  • 2 tablespoons Fresh Chives Chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
Vegetables
  • 1 cup Bell Peppers Chopped
  • 1 cup Spinach Chopped
  • 1/2 cup Sun-Dried Tomatoes Chopped

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, eggs, and Parmesan cheese until well combined.
  3. Stir in the chives, garlic powder, paprika, salt, and pepper.
  4. Add in the bell peppers, spinach, and sun-dried tomatoes, folding gently to combine.
  5. Pour the mixture into a greased baking dish and smooth the top.
Baking
  1. Bake for about 25-30 minutes or until set and golden.
  2. Let cool slightly before slicing and serving.

Notes

These tasty bites can stay fresh in your fridge for about 3-4 days. For longer storage, you can freeze them for up to a month—just reheat in the oven or microwave. Use fresh herbs for enhanced flavor, and feel free to adjust the veggies according to your preference.