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Delicious baked boneless chicken thighs on a plate with herbs

Baked Boneless Chicken Thighs

Juicy, tender, and perfectly seasoned, Baked Boneless Chicken Thighs are an effortless yet gourmet weeknight dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken thighs Skinless for a healthier option or skin-on for extra crisp.
  • 2 tablespoons olive oil For coating the chicken.
  • 1 teaspoon garlic powder For enhancing flavor.
  • 1 teaspoon onion powder For depth in seasoning.
  • 1 teaspoon paprika Adds color and flavor.
  • to taste Salt and pepper Season to preference.
  • as desired Fresh herbs For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper until combined.
  3. Rub this flavorful mixture all over the chicken thighs, coating them well.
Cooking
  1. Place the chicken thighs on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
  3. Remove from the oven and let it rest for a few minutes.
  4. Garnish with fresh herbs if desired and serve with your favorite sides.

Notes

For a crispy finish, you may turn up the oven temperature at the end of cooking. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months. Reheat in the microwave or oven but avoid drying them out.