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Bacon Brussels Sprouts

A simple one-pan dish with crispy bacon and roasted Brussels sprouts that transforms humble vegetables into a delicious flavor sensation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Cleaned and halved
  • 6 slices Bacon Chopped
  • 2 tablespoons Olive oil For tossing
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1/2 cup Parmesan cheese Optional, for serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Clean and halve the Brussels sprouts.
  3. In a large bowl, toss the Brussels sprouts with chopped bacon, olive oil, salt, pepper, and garlic powder.
  4. Spread the mixture on a baking sheet in a single layer.
Cooking
  1. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked.
  2. If desired, sprinkle with parmesan cheese before serving.

Notes

Don’t skip the baking for the magic! For optimal crispiness, keep the sprouts spaced on the baking sheet and watch them closely towards the end of baking.