Go Back

Award Winning White Chicken Chili

This creamy and zesty white chicken chili is a comforting masterpiece made with simple ingredients. Perfect for cozy evenings or unexpected guests!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1 can (15 ounces) white beans, drained and rinsed You can substitute with cannellini or great northern beans
  • 1 can (10 ounces) diced tomatoes with green chilies Gives a zesty flavor
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced Toasting this will enhance the flavor
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup cream or sour cream Add just before serving for creamy texture
  • Chopped cilantro for garnish
  • Lime wedges for serving Add fresh lime juice for added flavor

Method
 

Preparation
  1. In a slow cooker, stovetop pot, or Instant Pot, combine chicken, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, oregano, salt, and pepper.
  2. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
  3. For stovetop, bring to a simmer and cook for 20-30 minutes until heated through.
  4. For Instant Pot, seal the lid and cook on high pressure for 10 minutes, then quick release.
  5. Stir in cream or sour cream just before serving.
  6. Serve hot, garnished with chopped cilantro and lime wedges.

Notes

This chili keeps well in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat with a splash of broth if needed.