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Creamy Avocado Feta Dip served in a bowl with fresh vegetables

Avocado Feta Dip

A creamy and delicious dip that blends avocado and feta cheese for a flavor-packed snack that's simple to prepare and perfect for parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe avocados Make sure they are ripe for optimal creaminess.
  • 1 cup crumbled feta cheese For a bolder flavor, consider using herbed feta.
  • 1 tablespoon olive oil Extra virgin olive oil is recommended for best flavor.
  • 1 tablespoon lemon juice Adds brightness and helps prevent browning.
  • 1 clove garlic, minced For an extra fresh flavor.
  • Salt and pepper to taste Adjust based on your preference.
  • Chopped fresh herbs (like parsley or dill) for garnish Enhances presentation and flavor.

Method
 

Preparation
  1. In a mixing bowl, scoop out the avocados and mash them with a fork.
  2. Add the crumbled feta cheese, olive oil, lemon juice, and minced garlic.
  3. Mix until well-combined but still a little chunky for texture.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and garnish with chopped fresh herbs.
  6. Serve with gluten-free crackers or a medley of veggies.

Notes

Leftovers can last in the fridge for about 2-3 days. Store in an airtight container and add a bit of lemon juice before storing to prevent browning.