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Apple Cobbler

A delightful, easy-to-make dessert that combines tender, juicy apples with a buttery, crumbly topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
For the topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Optional toppings
  • Vanilla ice cream for serving
  • Caramel sauce for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
  3. In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the apples in the baking dish.
Baking
  1. Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

Slicing apples evenly helps ensure uniform cooking. Adjust sugar based on apple sweetness. Melted butter is key for texture. Add nuts or spices for variation. Can be made vegan or gluten-free.