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Apple Cinnamon Overnight Oats

A creamy and nutritious breakfast made with rolled oats, spiced apples, and cinnamon, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative) Can use almond, soy, or oat milk.
  • 1 apple, chopped Any variety of apple works.
  • 1 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup Optional sweetener
  • 1/2 cup yogurt Optional for creaminess.
  • 1/4 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. In a mason jar or bowl, combine the rolled oats and milk.
  2. Add the chopped apple, cinnamon, and your choice of sweetener (if using).
  3. Stir in yogurt and vanilla extract if desired.
  4. Mix well until everything is combined.
  5. Cover and refrigerate overnight.
Serving
  1. In the morning, stir the mixture and add more milk if necessary.
  2. Enjoy your delicious overnight oats!

Notes

These oats can be stored in an airtight container in the fridge for up to 3 days. For added texture and flavor, top with more chopped apples, a sprinkle of cinnamon, or a drizzle of honey.