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Apple Cinnamon Oatmeal Bowl

Warm and creamy, this Apple Cinnamon Oatmeal Bowl combines rolled oats, sweet apples, and a hint of cinnamon for a perfect breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 2 cups almond milk or any milk of your choice
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup or sweetener of choice
Optional toppings
  • 1/2 cup chopped nuts optional
  • 1/4 cup raisins optional

Method
 

Cooking
  1. In a pot, combine the rolled oats and almond milk. Bring it to a boil.
  2. Once boiling, reduce heat to a simmer.
  3. Add the chopped apple, cinnamon, and maple syrup. Stir it all together.
  4. Cook for about 5-7 minutes until the oats are creamy and fully cooked.
  5. Toss in the chopped nuts and raisins if you like. Serve warm and enjoy!

Notes

Keep stirring occasionally to avoid sticking. Store in the fridge for 3-5 days and reheat with a splash of milk.