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Apple Cinnamon Cottage Cheese Bake

This Apple Cinnamon Cottage Cheese Bake is a quick and delicious breakfast option that combines the flavors of apple and cinnamon in a nutritious, protein-packed dish, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour You can choose either according to preference.
  • 1/4 cup maple syrup or honey Maple syrup for a vegan option.
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla until smooth.
  3. Next, stir in rolled oats (or almond flour), cinnamon, and baking powder until everything’s well combined.
  4. Gently fold in the diced apples – no need to mash!
Baking
  1. Pour the batter into your prepared baking dish and spread it out evenly.
  2. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
Serving
  1. Let it cool slightly before slicing and serving.
  2. Serve warm, topped with a drizzle of extra maple syrup or a dollop of Greek yogurt.

Notes

Store leftover bake in the fridge for up to 5 days or freeze it for about 3 months. Reheat in the microwave or oven.