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Apple Brownies

A delicious dessert that combines the comforting flavors of apples and brownies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups diced tart apples Use tart apples for the best flavor.
  • 1 cup chopped pecans Can substitute with walnuts if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, melt the butter and then mix in brown sugar until combined.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add this dry mix to the butter mixture. Fold in the diced apples and chopped pecans.
Baking
  1. Pour the batter into the prepared baking dish and spread evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool before cutting into squares and serving.

Notes

Serve plain or enhance with toppings like vanilla ice cream or caramel sauce. Store in an airtight container and enjoy fresh for days.