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Homemade Almond Flour Bagels fresh out of the oven with toppings

Almond Flour Bagels

These light and fluffy almond flour bagels are quick to make, gluten-free, and perfect for your brunch table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sweetener (optional) Use honey for a touch of sweetness
Toppings
  • Sesame seeds or everything bagel seasoning For topping your bagels

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
  4. Combine the wet and dry ingredients; mix until a dough forms.
  5. Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
  6. Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Store these bagels in the fridge for up to a week or freeze them for later. For reheating, toast in the oven.