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A Savory Morning Delight

A delightful breakfast casserole made with flaky crescent rolls, savory sausage, and gooey cheddar cheese, perfect for a quick and satisfying morning meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent rolls
  • 1 pound mild breakfast sausage Can be substituted with spicy or turkey sausage.
  • 6 units eggs, beaten
  • 2 cups shredded cheddar cheese Feel free to experiment with other cheese types.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. In a skillet, brown the sausage and drain any excess grease.
  4. Spread the crescent rolls in the bottom of the baking dish.
  5. Top the rolls with the cooked sausage.
  6. Pour the beaten eggs over the sausage layer.
  7. Generously sprinkle shredded cheddar cheese on top.
  8. Bake at 350 degrees F for about 30 minutes.

Notes

This dish can be stored in the fridge for about 3-4 days. Freeze it for longer storage. For serving, consider garnishing with fresh herbs or hot sauce.