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2 Ingredient Vegan Chicken

Create a savory and satisfying vegan chicken with just two ingredients. This easy and budget-friendly recipe is perfect for the whole family.
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Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1¾ cup water
  • 4 cups all-purpose flour
Flavoring Ingredients
  • 2 tbsp soy sauce
  • 6 cups vegetable broth For simmering
  • 1 tsp garlic powder
  • 2 tsp onion powder

Method
 

Preparation
  1. Mix flour and water in a large bowl until you get a shaggy dough.
  2. Knead that dough on a clean surface for 8–10 minutes. If it feels sticky, sprinkle in some extra flour.
  3. Let it rest in water for 1–2 hours.
  4. Rinse the dough underwater repeatedly until it feels elastic and beige, tossing out the starchy water after the first few washes.
Cooking
  1. Shape the dough into a braid or knot.
  2. Simmer it in seasoned broth for 1 hour, flipping halfway through for even cooking.
Serving
  1. Cool it in the broth, then shred it with forks to your desired texture.

Notes

Store leftovers in broth for up to 7 days or freeze for later snacking. For extra flavor, mix in some spices or nutritional yeast.