A Bowl of Comfort Awaits!

Ever had a bowl of chili that envelops you in warmth like a cozy blanket on a chilly night? White Chicken Chili does exactly that! This creamy, hearty dish marries tender chicken with zesty green chiles and white beans, creating a delightful flavor experience that’s sure to become a favorite. Plus, it’s a one-pot wonder — so easy to whip up and even easier to clean up. Who could resist?

Why Make This Recipe

Why should this white chicken chili be your next go-to meal? Here’s the scoop:

Quick and Easy: With just a handful of ingredients and 30 minutes of your time, dinner is ready!
Family-Friendly: Kids love it! The mild flavors and creamy texture are a hit with everyone, even the picky eaters.
Comfort Food Galore: It’s like getting a hug from the inside. Seriously, one bite, and you’ll be hooked!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked, shredded chicken
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chiles
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream or sour cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Olive oil for cooking

Directions

Let’s break it down step-by-step. Follow these easy directions:

In a large pot, heat a splash of olive oil over medium heat.
Add chopped onions and garlic; sauté until they turn translucent.
Toss in the shredded chicken, white beans, green chiles, chicken broth, cumin, and chili powder.
Bring the mixture to a simmer and let it cook for 10-15 minutes.
Reduce the heat, then stir in the heavy cream or sour cream.
Season it all with salt and pepper to taste.
Serve hot and enjoy!

How to Make White Chicken Chili (Overview)

Making this white chicken chili is super straightforward. Start by sautéing those aromatic onions and garlic — don’t skip this part, as it adds a depth of flavor! Next, combine everything else for a comforting simmer. After some patient waiting (we promise, it’s worth it), mix in the creamy goodness. It’s all in one pot, so less mess equals more happiness! 🎉

How to Serve White Chicken Chili

Ready to serve up a bowl of bliss? Ladle that white chicken chili into colorful bowls and top it with a sprinkle of fresh cilantro or a dollop of sour cream for an extra zing. Pair it with crusty bread or crunchy tortilla chips to soak up every drop of flavor. Imagine digging into a steaming bowl while the aroma fills the air—pure perfection!

How to Store White Chicken Chili

Got leftovers? Lucky you! Store your chili in an airtight container in the refrigerator for up to 3-4 days. Need to stash it for longer? Pop it in the freezer, where it’ll stay good for up to 3 months. To reheat, simply warm it on the stove or in the microwave until it’s heated through — maybe add a splash of broth if it thickens up too much!

Tips to Make White Chicken Chili

Want to make it even better? Here are some handy tips:

Use Rotisserie Chicken: It saves time and adds great flavor!
Adjust the Spice: If you like it spicier, throw in some jalapeños or extra chili powder.
Creamy or Not: Use heavy cream for a rich taste; sour cream will give it a nice tang.
Thicker Chili: For a thicker texture, mash some of the white beans before adding them.
Garnish Game: Top it with shredded cheese or avocado for an extra treat!

Variation

Feeling adventurous? You can easily change things up! Swap out the chicken for shredded turkey for a post-holiday meal twist or make it vegan by using chickpeas and coconut cream in place of chicken and heavy cream. Add in other veggies like corn or zucchini for some extra bite!

FAQs

1. Can I make this white chicken chili in advance?
Absolutely! It keeps well in the fridge and flavors even improve overnight. Just reheat when you’re ready to eat!

2. Can I freeze leftover chili?
Yes, you can! Store it in airtight containers or freezer bags. Just thaw and reheat when you’re craving it again.

3. What if I don’t have white beans?
No worries! Any beans you have on hand, like kidney beans or black beans, can easily be substituted.

📌 Pin this recipe for your next cozy dinner night!