Ready to fall in love with dinner?

Imagine a creamy, luscious dish that warms both your heart and your belly. Our Vegan Marry Me Tofu is not just tasty; it’s downright enchanting. Whip this beauty up in one pan, and prepare for the compliments to come pouring in—seriously, you might just get a proposal!

Why make this recipe

There are a million reasons to add this dish to your weekly rotation. First off, it’s a one-pan wonder—which means easy cleanup. Who wants to spend their evening washing dishes? No thanks! Plus, it’s incredibly affordable and totally family-friendly. Even that picky eater might just wow you with their enthusiasm (or at least stop frowning for a few minutes)!

Ingredients

You don’t need fancy stuff — just these basics!

Tofu
Sun-dried tomatoes
Dairy-free cheese
Cream
Gnocchi
Garlic
Olive oil
Salt
Pepper
Fresh basil

Directions

Let’s make magic happen in the kitchen! Just follow these simple steps:

Press the tofu to remove excess moisture and cut it into cubes.
Heat olive oil in a pan and add garlic, cooking until fragrant.
Add the tofu cubes and cook until crispy on all sides.
Stir in sun-dried tomatoes and dairy-free cheese, allowing it to melt and create a creamy sauce.
Cook gnocchi according to package instructions, then add it to the pan with the tofu mixture.
Season with salt, pepper, and fresh basil.
Serve hot and enjoy your delicious Vegan Marry Me Tofu!

How to make Vegan Marry Me Tofu (Overview)

Making this dish is as easy as pie—oh wait, we’re not making pie! Start by pressing your tofu; this step is essential for that golden, crispy texture. Then, jazz it up with aromatic garlic before adding in the creamy goodness of dairy-free cheese and sun-dried tomatoes. Toss in your gnocchi, and you’re basically ready to impress anyone sitting at your dinner table! Quick pro tip: Don’t skip toasting the garlic; that flavor is everything!

How to serve Vegan Marry Me Tofu

Plate this beauty up with a sprinkle of fresh basil for that pop of green. The colors of the sun-dried tomatoes and creamy sauce are nothing short of a feast for the eyes. Pair it with a simple garden salad, garlic bread, or even a glass of your favorite vegan wine. Your taste buds will thank you for the delightful aroma wafting from your freshly cooked meal!

How to store Vegan Marry Me Tofu

If by some miracle you have leftovers (which you likely won’t), stash them in an airtight container. This dish keeps well in the fridge for up to 3 days. For longer storage, you can freeze it for about a month. When reheating, add a splash of vegan cream to bring back that original creaminess!

Tips to make Vegan Marry Me Tofu

Press your tofu really well for those perfect crispy edges.
Swap out sun-dried tomatoes for roasted red peppers if you’re feeling adventurous.
Want it spicier? Add a pinch of red pepper flakes while cooking!
Use a non-stick pan for easier frying and fewer stickies.
If you’re in a pinch, pre-cooked gnocchi cuts down your prep time!

Variation

Feeling like switching things up? Toss in some sautéed spinach or kale for an added nutrient kick. You can also switch up the cheese type to match your flavor preferences—try a smoky variety for an unexpected twist. Who doesn’t love a little culinary adventure? 😉

FAQs

Can I use a different type of tofu?

Absolutely! While firm tofu holds up well, you can opt for extra-firm or even silken for a different texture in the sauce.

Can I make this dish ahead of time?

Yep! You can prepare everything a day in advance. Just hold off on adding the gnocchi until you’re ready to cook it.

How do I freeze the leftovers?

Let the dish cool to room temperature, then place it in an airtight container. Label properly and freeze for up to a month for a super quick weeknight meal later!

📌 Pin this recipe for your next cozy dinner night!