Vegan Cinnamon Roll Pancakes

The Aroma of Cinnamon Swirls in the Air

Imagine waking up to the delightful scent of freshly made pancakes that also remind you of warm cinnamon rolls. Vegan Cinnamon Roll Pancakes are exactly that — a dreamy mashup that brings your breakfast game to a whole new level. They’re fluffy, sweet, and topped with a cinnamon-sugar combo that will make you swoon. Plus, these beauties come together in a flash, making them perfect for any lazy weekend brunch or a quick weekday breakfast treat.

Why Make This Recipe

You’ll love these pancakes for so many reasons! First off, cleanup is a breeze since everything happens in one pan. Who wants to deal with a sink full of dishes before they’ve even had their morning coffee? Second, they’re totally family-friendly! Kids (and adults) will devour them without a second thought— they’ll think it’s dessert, and you’ll know it’s a wholesome breakfast. Plus, did I mention they’re vegan? Everyone’s invited to this pancake party! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• Vegan butter (for cooking)

Directions

1. In a bowl, mix together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed — don’t overdo it!
4. In a small bowl, mix cinnamon and brown sugar.
5. Heat a skillet over medium heat and add a little vegan butter.
6. Pour batter onto the skillet to form pancakes. Sprinkle the cinnamon-sugar mixture on top before flipping.
7. Cook until golden brown on both sides.
8. Serve warm with syrup or your favorite toppings.

How to Make Vegan Cinnamon Roll Pancakes (Overview)

Making these pancakes is a delightful and straightforward journey. Start by mixing your dry ingredients in one bowl and your wet ingredients in another. Combine them for a luscious batter that will make your heart flutter. Pro tip: Don’t overmix! A few lumps here and there keep your pancakes fluffy and tender. Once the batter is ready, heat your skillet, pour, sprinkle that cinnamon goodness, flip, and voilà! You’ve got breakfast fit for a king.

How to Serve Vegan Cinnamon Roll Pancakes

Serve these glorious pancakes stacked high on a colorful plate. Drizzle them with maple syrup and sprinkle some fresh fruit on top for a burst of color and freshness. Imagine the combination of warm, sweet, soft pancakes paired with the bright aroma of berries — it’s like an edible masterpiece! You might also want to experiment with vegan whipped cream for that extra indulgence. 🍓🍌

How to Store Vegan Cinnamon Roll Pancakes

Leftover pancakes? No problem! Store them in the fridge for about 3-4 days in an airtight container. You can even freeze them for up to a month. When you’re ready to enjoy, simply reheat in the microwave or on a skillet until warmed through. It’s a quick rematch with breakfast goodness — nothing says love like that!

Tips to Make Vegan Cinnamon Roll Pancakes

1. Add a pinch of nutmeg to your batter for an extra kick.
2. Use a non-stick skillet to keep those pancakes from sticking like a bad breakup.
3. For a smoother texture, let your batter sit for 5 minutes before cooking!
4. Swap out almond milk for oat or soy milk if you prefer.
5. Don’t toss out any leftover cinnamon-sugar mixture — sprinkle it on toast or in your coffee.

Variation

Feeling a bit adventurous? Try adding chopped nuts like walnuts or pecans for a crunchy texture, or mix in some chocolate chips for a sweet surprise. You could even swirl in some vegan cream cheese frosting in the batter before cooking for that ultimate cinnamon roll experience!

FAQs

Can I make these pancakes gluten-free?
Absolutely! Just substitute the flour with a gluten-free blend — the pancakes will still turn out delicious!

How can I make these pancakes ahead of time?
Prepare your batter the night before and store it in the fridge for a quick morning fix, or make them fully and just reheat.

Can I freeze the pancakes?
Yes! After cooking, let them cool and freeze in a single layer before transferring to a freezer bag. They’ll be your go-to breakfast on busy mornings. 😄

📌 Pin this recipe for your next cozy dinner night!

Vegan Cinnamon Roll Pancakes

Fluffy pancakes that taste like cinnamon rolls, perfect for a quick breakfast or weekend brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, Vegan

Calories: 160

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract

Cinnamon Sugar Mixture

• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar

For Cooking

• Vegan butter for cooking Use as needed for greasing the skillet.

Method

 

Preparation

1. In a bowl, mix together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed — don’t overdo it!
4. In a small bowl, mix cinnamon and brown sugar.

Cooking

1. Heat a skillet over medium heat and add a little vegan butter.
2. Pour batter onto the skillet to form pancakes. Sprinkle the cinnamon-sugar mixture on top before flipping.
3. Cook until golden brown on both sides.
4. Serve warm with syrup or your favorite toppings.

Notes

For a smoother texture, let your batter sit for 5 minutes before cooking. Add a pinch of nutmeg to the batter for extra flavor.